Smoothies…Oh, boy!

Oh, boy!

We just came home from vacation. Usually, somewhere in that vacation, a stop for ice cream seems perfectly logical, but this time I WAS STRONG!!! People, I’ve been thinking about that missed ice cream for several days now, so today, even though it is really cold in Iowa, it was treat time. How could I have something wonderful and stay healthy? A smoothie!

Smoothies sure sound like a healthy food, but, if you are a label reader like this lady, you will find that many “store-bought” smoothies are loaded with too much sugar, fat and many unpronounceable ingredients. Take this recipe and run with it. Add low fat cottage cheese, change the fruit, add protein powder or Greek yogurt. Go WILD!  So…pull out that blender and let’s get going.

Not Rocket Science Fruit Smoothie
(Makes one serving. Do the math to make two servings)

One Blender
¾ cup fat-free, sugar-free yogurt (should be around 80 calories per serving)
½ ripe banana
1 cup frozen, unsweetened strawberries
¼ teaspoon vanilla
honey, if necessary

Follow directions IN THIS ORDER. (Failure to follow directions in order may result in strawberry-banana smoothie on your kitchen ceiling.) Place all ingredients in a blender container. Place lid on blender. Plug in blender. Turn on blender. When all ingredients are smooth and blended, turn off blender. Pour smoothie into a nice glass. Enjoy!

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